Campbell's(R) Slow Cooker Hearty Beef and Bean Chili Recipe
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Campbell's® Slow Cooker Hearty Beef and Bean Chili

By: Campbell's Kitchen 
"Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup water
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin

Directions

  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours.*

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with slices of cornbread and a Romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 15g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by Scott   view full review
I made this chili for the first time and it was great, very filling. I made one change to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by HeyAbbey   view full review
I made this recipe without making any changes to it. It was so quick and easy to throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2008 by camper4life   view full review
My husband luvs my neighbors chili. I have tried so many chili recipes without success. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Shyla   view full review
I generally LIKE my chili a bit on the mild side, but this recipe was a bit too bland, even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by Stacey   view full review
My husband and I loved this recipe. I did modify it by replacing one of the cans of kidney...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2008 by Misty   view full review
OMG... Best chili I have EVER eaten! My fiance LOVED it! He would have perferred me to double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by Travis and Jenn   view full review
My wife aren't a big fan of kidney beans due to how mushy they become when cooked. But this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2010 by CaptainHairy   view full review
Definitely needed more flavour. The heat was there, and you can't go wrong with the base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2009 by Joey   view full review
This has got to be the best chili I have ever made. I like to put a big spoonful of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2008 by raphajm   view full review
I tried this recipe and after 8-hours of slow cooking it was definitely thick and heart. I...

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