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Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

By: Campbell's Kitchen 
"This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups uncooked instant brown rice*
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
  2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
  3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.

Footnotes

  • *Cooking times vary. To insure best results, use instant whole grain brown rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 12g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 2, 2009 by White Raven   view full review
I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes:...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2008 by Jess Supporting Member (Click to learn more about Supporting Membership)  view full review
I was a little apprehensive at first about making this recipe just because of other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 19, 2009 by Eve   view full review
We love this recipe. Instead of water I used chicken broth and I also topped this dish with...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 29, 2008 by ks   view full review
My husband asked me to make this when he found the recipe in a magazine. Even for him, it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2008 by pie lady2   view full review
This is easy but I found it very bland. However just adding some garlic power and black pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 18, 2009 by Chasity   view full review
This was very good! I listened to other reviewers and seasoned my chicken well and also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 22, 2009 by Mel   view full review
This was pretty tasty, easy to make, simple comfort food. Cream of chicken sounded too boring...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 29, 2008 by lztool   view full review
I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS!
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 29, 2008 by Kathygram   view full review
This was really good, as well as easy and quick to make! My grandchildren were here and asked...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 19, 2009 by Jamie and Jacky   view full review
DEFINITELY follow the directions. Except....season to taste on the chicken. I tried a ton of...

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