Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner Recipe

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Most Helpful Positive Review

Feb 02, 2009

I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chicken before browning with garlic powder, salt, pepper, and onion powder and browned them in butter. I used chicken broth (low sodium) in the rice in place of the water and used cream of chicken and roasted garlic soup. With all that, it was good and I'll make it again-would have been pretty bad without, I think.

—White Raven

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Most Helpful Critical Review

Oct 29, 2008

My husband asked me to make this when he found the recipe in a magazine. Even for him, it was way too bland. Addition of herbs and spices may help, but I won't be making it again to find out.

—ks

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47 Ratings

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Dec 21, 2008

I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it with onion powder, garlic powder, salt, pepper and paprika on both sides. I also threw in 2 chicken boullion cubes and I think that helped with the flavor ALOT. next time i will use instant white rice and not brown i did not like the texture. After modifications GREAT comfort dish, my guests all wanted more!

—Jess

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Oct 19, 2009

We love this recipe. Instead of water I used chicken broth and I also topped this dish with about a cup of mild cheddar cheese. My picky family love when we have this dish for dinner.

—Eve

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Oct 30, 2008

This is easy but I found it very bland. However just adding some garlic power and black pepper helped a great deal. My grandkids loved it and even asked me to make it again. It really needs some doctoring up with herbs.

—pie lady2

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Feb 18, 2009

This was very good! I listened to other reviewers and seasoned my chicken well and also added in 2 chicken bouillon cubes for extra flavor! However, next time i may cook my rice first, then add it to the mixture.

—Chasity

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Dec 29, 2008

I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS!

—lztool

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Oct 29, 2008

This was really good, as well as easy and quick to make! My grandchildren were here and asked for seconds! Even the four-year-old. That was a miracle in and of itself.

—Kathygram

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Nutrition

Calories
358 kcal
18%

Carbohydrates
34.1 g
11%

Cholesterol
71 mg
24%

Fat
12 g
18%

Fiber
4 g
16%

Protein
29.8 g
60%

Sodium
612 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 358
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 2.9g 14 %
Cholesterol 71mg 24 %
Sodium 612mg 24 %
** Potassium 346mg 10 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 4g 16 %
Protein 29.8g 60 %
Sugars 1.4g
** Vitamin A 8 %
** Vitamin C 69 %
** Calcium 6 %
** Iron 17 %
** Thiamin 8 %
** Niacin 120 %
** Vitamin B6 34 %
** Magnesium 12 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.