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Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

By: Campbell's Kitchen 
"A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2 cups shredded extra-sharp Cheddar cheese
  • 5 cups extra-wide egg noodles, cooked and drained

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Footnotes

  • Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 33g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2009 by stichaGum   view full review
With additions this is a wonderful meal... I add a can of milk right away.. Very important!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 19, 2008 by Susan   view full review
I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids)...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 27, 2010 by beachlife   view full review
This recipe as published by Campbell's is very dry as is. I made this in the past, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 13, 2008 by Sarah Jo   view full review
This is even better with cheddar cheese soup, or fiesta jack.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 8, 2010 by butlermom   view full review
Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese, a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 6, 2009 by Liz   view full review
I was disappointed. I followed the recipe exactly, except for using less onion, and it was so...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2009 by amy833   view full review
At the end I added milk because the dish came out very thick, the milk smoothed it out and I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 18, 2008 by colleensnotcool   view full review
I imagine kids would LOVE this. Won't make it just for myself again, but quick, tasty, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2011 by HeavenleeKid   view full review
Very good, super easy! I used mozzarella instead of cheddar, just because. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2011 by Kassey   view full review
I also added milk to this and would do so again I would also consider adding garlic powder as...

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