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Campbell's® Lemon Broccoli Chicken

By: Campbell's Kitchen 
"In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 lemon
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked regular long-grain white rice

Directions

  1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2008 by JAMIEHALL   view full review
AWESOME!!! Really quick and simple. I used 1 tbsp of lemon juice instead of a real lemon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by missy   view full review
this was delicious, i added cooked broccoli to the mixture, and served over rice, my family...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2008 by LaurenHammond   view full review
I followed to recipe exactly, even measured ingredients, which is rare for me and this was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2009 by UALMEIDA   view full review
Pretty good! My husband loved it even though he doesn't like cream sauces. I used cubed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2008 by rlmcnece   view full review
This was good as the recipe was, I used brown rice and poured the broccoli lemon sauce that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2010 by Laurie H.   view full review
I LOVE THIS STUFF! My mother has been making it since I was little! It is great! She serves it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2011 by NadiaIlyse77   view full review
I thought this recipe was perfect for a mid-week dinner. It was quick and quite delicious for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2010 by PENNYLANE09   view full review
Easy and delicious. This dish can be served over rice or egg noodles.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by jbreland   view full review
me and my husband enjoyed this dish...it was nothing amazing but it was good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2010 by abeauregard   view full review
I really enjoyed this recipe. I scaled everything down for just one serving since I only cook...

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