Campbell's Kitchen Vegetable Lasagna Recipe
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Campbell's Kitchen Vegetable Lasagna

By: Campbell's Kitchen 
"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 eggs
  • 4 medium carrots, shredded
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 9 cooked lasagna noodles
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • grated Parmesan cheese

Directions

  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.

Footnotes

  • TIP
  • To thaw broccoli, microwave on HIGH 4 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2008 by pomplemousse   view full review
This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2008 by aladdinsane12   view full review
The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by hehmin   view full review
this turned out really well after i slightly modified the recipe to my own liking. instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2008 by Anne Supporting Member (Click to learn more about Supporting Membership)  view full review
extremely easy to make. After it was baked, I added some extra sauce on top. Yum!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by jenna.   view full review
an impressive-tasting dish that takes little time and skill to prepare. i substituted spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2009 by Lizz   view full review
This recipe was so simple and delicious. I love that it required only a few ingredients and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by smart cookie   view full review
This was by far the best lasagna recipe that I've ever made or had :)
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2012 by sskem96   view full review
The flavor was good, but the veggies were way too crunchy. I used a bag of matchstick carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2012 by jeang   view full review
This was so easy to make and delicious! I added mushrooms to the cheese and veggie mixture....

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