Reviewed: Sep. 20, 2011

m.m.marvelous! Even though i made a few subs this is the best base for tuna casserole I've found. I sauteed mushrooms, celery and a small amt of minced garlic and added a dash of dijon mustard. I didnt have peas or pimento so subbed shelled edemame. This tastes like Gourmet tuna casserole. Thanks!

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Reviewer:

Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bonner Springs, Kansas, USA

Reviewed: Sep. 11, 2011

Served this tonight and even my husband said it was really good. I topped it with 1 cup of shredded cheddar when adding the read crumbs. It was Awesome!

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Reviewer:

Katmitchell0418

Cooking Level: Expert

Reviewed: Aug. 24, 2011

Always love this, but a husband who hated mushrooms had me looking for changes, found cream of chicken mixed with cream of broccoli, ommitting the pimentoes and peas made my new recipe my favorite

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Reviewer:

Carol

Reviewed: Aug. 8, 2011

Absolutely LOVE this....my husband has 3 helpings every time I make this!!!! I made a mistake when I originally made this and used two can's of soup, but then added a can of green beans and a handful of shredded cheese.....just yummy! I used ritz crackers instead of bread crumbs and added parmesan cheese as well, based on some other reviews!

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Reviewer:

NinaT

Cooking Level: Expert

Reviewed: Jul. 27, 2011

i just changed a bit on this recipe..istead of noodles i used elbow macroni, left over corn and green beans,added onions, celery and green peppers, cheese and instead of milk.i substituted 3/4 cup of bottled garlic ranch dressing. then followed the recipe

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Reviewer:

Bonnie

Reviewed: Jul. 2, 2011

Instead of frozen peas, I added frozen broccoli. We all thought this would have been better with a cup or so of cheese. That's really all it was missing, maybe a few spices and a little more milk.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 23, 2011

I followed the recipe. It did not taste good. I'm glad that other people like it.

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Reviewer:

andreax101

Reviewed: May 12, 2011

Very good, easy to make.

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 8, 2011

I really liked this recipe. I omitted the pimentos since I didn't have any and used 1 cup of frozen vegetables (peas, carrots, corn, and string beans) rather than just frozen peas. I also added half of a diced onion. Easy and delicious!

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