Reviewed: Jan. 1, 2012

This is one of my favorite go to recipes for comfort food. I do use different flavored crackers instead of bread crumbs. Spicy ones ad a little kick, I also used canned chicken and crumble chicken n a basket crackers on the top. So many ways to vary this recipe. I just LOVE it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cafegirl1966

Reviewed: Dec. 21, 2011

So simple and quick! All-round family pleaser :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ld14

Cooking Level: Intermediate

Living In: San Rafael, California, USA

Reviewed: Dec. 17, 2011

This was what I was looking for, I just left out pimentos but added some ringlettes of a small onion, used 1/4c milk 1/4 c sour cream, used 1 pouch good tuna, canned peas and seasoned breadcrumbs and added 2 small handfuls of shredded cheese to the top (like about 1/2c) and sprinkled some dried parsley flakes on top. PERFECT!! This was how I used to make it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Dec. 10, 2011

good, but fairly bland. I don't use pimento.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michael

Reviewed: Dec. 10, 2011

This recipe has been a family favorite for years. I use a couple modifications. I use 1 can cream of mushroom AND 1 can cream of chicken. I don't use milk or the pimentos. I layer my soup and noddles, starting with soup on bottom, then noodles, pads of butter, etc. I top off with soup layer, italian style bread crumbs and pads of butter on top. Also, Costco's Albacore tuna is great with this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sileste

Living In: Mansfield, Texas, USA

Reviewed: Nov. 28, 2011

I make this at least once a month I add 1 can of mushroom and I can of cream of chicken and 1 can of milk!! yummy, tonight I took a photot and I was out of peas:( I always put peas in mine, sometimes I crush potato chips up and top it with them

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 28, 2011

My mom has been making this for years, she uses potato chips for the topping instead of bread crumbs and celery soup instead of mushroom. I feel the pimentos really add to the dish, wouldn't consider making it without.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

f8hopeLove

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

Mu hubbys favorite....I use 2 cans of soup, a diced onion, milk, shredded cheddar cheese, 3 cans of tuna, 3 hardboiled eggs chopped, no peas or pimentos, a whole bag of egg noodles, and more cheddar on top w/ way more buttered crumbs, fills a 9x13 perfectly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 10, 2011

I have been using this recipe for many years. I always make a double batch so my husband can take some for his lunch the next day- he absolutely loves it!! I don't use pimento's and I always add top it with grated cheddar cheese before topping it with the bread crumbs. Always a family favorite and it makes a great potluck dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

butterfly1107

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Living In: Oak Harbor, Washington, USA

Reviewed: Oct. 5, 2011

This is the way my mom always made us tuna casserole growing up (I'm sure she got the recipe off of the back of the can of mushroom soup), and I still make it this way! Total comfort food that brings back so many childhood memories! :)

Was this review helpful? [ YES ]
4 users found this review helpful