Campbell's Kitchen Tuna Noodle Casserole Recipe - Allrecipes.com
Campbell's Kitchen Tuna Noodle Casserole Recipe
  • READY IN 40 mins

Campbell's Kitchen Tuna Noodle Casserole

Recipe by  

"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • TIP
  • This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

 
Most Helpful Critical Review
Jan 11, 2010

Tried this because I needed something quick for dinner. I was not impressed as it was very bland. The peas made it too sweet and overpowered everything else. Not something I will make again.

 
Nov 19, 2008

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!

 
Apr 29, 2008

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

 
Nov 09, 2008

I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the topping. This is one of my husband's favorite dinners.

 
May 16, 2008

My husband loved this. I put Ritz crackers instead of chips.

 
Jan 26, 2011

Perfect, just what I needed to satisfy the fam!

 
Mar 17, 2008

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.

 

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