Campbell's Kitchen Sweet and Sour Chicken Recipe
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Campbell's Kitchen Sweet and Sour Chicken

By: Campbell's Kitchen 
"Ready in just 25 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 (8 ounce) can pineapple chunks in juice, undrained
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 small green pepper
  • 4 cups hot cooked rice

Directions

  1. Mix cornstarch and broth.
  2. Heat oil in skillet. Add chicken and stir-fry until browned.
  3. Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
  4. Cook over low heat 5 minutes or until done. Serve over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 6.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by Server33   view full review
Fantabulous! Extremely pleased w/how this meal turned out. With a little prep-work, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by jenne   view full review
I actually really enjoyed this and so did my husband who loves sweet and sour chicken. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2010 by Ericas_a_cookin   view full review
Wow, this was actually really great! I sauteed a couple cloves of garlic, a small onion, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2010 by LILANNE99 Supporting Member (Click to learn more about Supporting Membership)  view full review
We added lite soy sauce to it after it was finished cooking, as well as green onions and red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by sanguinesongbird   view full review
This dish came out with great texture, and tasted good, but it was a little bland. We added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by Litegal1 Supporting Member (Click to learn more about Supporting Membership)  view full review
For speed, taste, and simplicity I have to give this five stars. This may not be a gourmet...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay. It needs flavor, it's bland. It was easy to make though and smelled good. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2011 by residentevil35   view full review
So amazing! Use soy sauce on the rice and eat up! I never seen my husband eat so fast! I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by Jessa   view full review
This was a quick, easy, and delicious recipe; I'll definitely be making it again! Being a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2010 by denise   view full review
5 stars on this one i love it i use red peppers instead of green was very good

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