Recipe by Campbell's Kitchen
"Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper."
Watch video tips and tricks
skinless, boneless chicken breast, cut into 1" pieces
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken & Broccoli Soup
ground black pepper
red potatoes, cut into quarters
This meal was very tasty. I would recommend cooking the potatoes and carrots first.
Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took a little longer to cook.......I had to add a little water to the soup and milk so that they could cook until they were done. I made some garlic cheese drop biscuits and put this over it and I had my chicken pot pie!!! So easy and quick to fix! Great meal!
Very Tasty. I also think that the potatoes and carrots should be cooked a little first.
Tasted okay. Red potatos need to cook longer, taste raw. Could be a good dish with some tweaks.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Savory Chicken Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 324
** Calories from Fat: 63
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This one-pot Mexican classic is easy and packed with flavor.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.