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Campbell's Kitchen Savory Chicken Stew

By: Campbell's Kitchen

"Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into 1" pieces
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup
1/2 cup milk
1/8 teaspoon ground black pepper
4 small red potatoes, cut into quarters
2 medium carrots, sliced
1 cup broccoli flowerets

Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
Cook 5 minutes or until done.