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Campbell's Kitchen Penne with Sausage and Peppers

By: Campbell's Kitchen

"No need to worry about making a sauce when you can shine using this prepared gravy. "

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 medium green pepper, cut into 2-inch-long strips
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed
2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
2 2/3 cups penne pasta, cooked and drained
grated Parmesan cheese

Directions

Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.