This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Campbell's Kitchen Classic Beef Stroganoff
Mexican Lasagna by Campbell's Kitchen
Campbell's Kitchen Beef Stroganoff
Campbell's Kitchen Skillet Beef and Macaroni
Mushroom Bacon Burgers from Campbell's Kitchen
more »
Top Related Articles
5 Most-Loved Meatloaf Recipes
Budget-Friendly Recipes for Ground Beef
Dinner in an Instant
Roasting Meat
Five Takeout Classics Made Healthy
7 Reasons to Buy a "Fast Cooker"
Roasting Lamb
Perfect Prime Rib
Searing Meats: Tips and Tricks
Clarifying Butter
Related Collections
45 Minute Meals
Beef Pasta Dishes
Campbell's Kitchen Beef
Campbell's Kitchen Pasta and Rice Dishes
Ground Beef

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Campbell's Kitchen Mexican Stroganoff

By: Campbell's Kitchen

"Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons butter
1 medium onion, chopped
1 clove garlic, minced
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
3/4 cup sour cream
1/4 cup Pace® Picante Sauce
Hot cooked egg noodles

Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.