Campbell's Kitchen Mexican Stroganoff Recipe - Allrecipes.com
Campbell's Kitchen Mexican Stroganoff Recipe
  • READY IN 35 mins

Campbell's Kitchen Mexican Stroganoff

Recipe by  

"Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
  2. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2010

I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety. The sauce was delicious and I could not stop sneaking bites while I was finishing up cooking. Really easy, too. I think next time I might try to make it healthier by using reduced fat soup, fat free sour cream, and ground turkey instead of beef, and we'll see how it goes. The sauce as written is delicious, but pretty rich.

 
Most Helpful Critical Review
Mar 05, 2010

It was only okay. It tasted like something was missing.

 
Mar 10, 2011

Delish

 
Feb 02, 2010

Ok, this is pretty darn good. But of course I never leave a recipe the same. I used cream of onion soup because thats what I had. I also fried the hamburger, added the rest of the ingredients and then mixed it with the noodles instead of serving it on top. I also added some spicy V8 because without it it seemed really thick and I knew I wanted to mix it with the noodles. My whole family loved it and I will be making this again. Just another tip use the low sodium taco seasoning because I didnt and it seemed way to salty or maybe only use half a packet.

 
Jun 07, 2011

This was delicious. My whole family loved it, even the picky eaters.

 
Feb 05, 2010

Pretty good! My husband really liked this so I'm sure I'll make it again!

 
Apr 25, 2014

Making this recipe for dinner tonight. Have made it exactly as written many times and there's never any leftovers. The whole family loves it! Very simple to put together for an easy meal everyone will love. The roasted garlic mushroom soup makes a big difference, pick up a few cans and keep them in the pantry.

 
Oct 16, 2013

Very good spin off your regular stroganoff. Would be especially good with green onions and tomatoes as well.

 

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1185 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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