Campbell's Kitchen Honey-Mustard Chicken Recipe
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Campbell's Kitchen Honey-Mustard Chicken

By: Campbell's Kitchen 
"Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon spicy brown mustard
  • Chopped toasted pecans
  • 4 cups hot cooked rice

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 27g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by Ashleigh   view full review
This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2011 by pismo.ian   view full review
This was surprisingly good, my girlfriend and I will definitely make this again! I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2011 by COBBY1   view full review
Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2010 by hollieboo   view full review
Good recipe, my kids love it. I have made several times, also using pork chops.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2011 by Scifi Riot Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2011 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I have made mustard chicken with a bunch of different recipes and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2010 by lilMTchicK   view full review
Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Ang1019   view full review
Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2012 by veekee   view full review
Easy and quick. The kids asked for seconds and asked when was I cooking it again. I may try...

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