Sep 01, 2008
Try this recipe for a juicy, yummy change from the usual burger. Thankfully, a recipe without cream soup! Here is my version:
2# ground beer
2 t minced garlic
2 T Worcestershire sauce
1 large onion, sliced
1 can French onion soup
1-2 t wasabi (optional)
6 slices Monterrey or Pepper Jack
6 hamburger rolls
Mix all together; shape into patties. Heat non-stick skillet to high. Brown one side of patties then flip, reduce heat to medium-low, add onion, cover pan. Stir onions occasionally, cook until burgers are cooked though and onions are golden. Add soup, raise heat til simmers, simmer for 5 minutes. Broil buns with cheese.
—Shaz
