Campbell's Kitchen French Onion Burgers Recipe
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Campbell's Kitchen French Onion Burgers

By: Campbell's Kitchen 
"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 4 slices American cheese
  • 4 round hard rolls

Directions

  1. Shape the beef into 4 (1/2-inch) thick burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2008 by Metta Karuna   view full review
We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2008 by Sarah Jo   view full review
We make these burgers a lot during the summer. A lot. What makes them even better is melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2008 by DitzyDame   view full review
This was awesome! I also used the dry soup mix... put some in the hamburger meat (along with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2008 by ~TxCin~ILove2Ck   view full review
Very good tasting burgers! I used ground sirloin for this and sprinkled them with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2009 by Karen M   view full review
I found this on the soup can and my husband loves it! I always make sauteed onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2008 by Shaz Supporting Member (Click to learn more about Supporting Membership)  view full review
Try this recipe for a juicy, yummy change from the usual burger. Thankfully, a recipe without...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2008 by Aylimn   view full review
I thought it was very tasty and easy to make as well. I fried some onions prior to cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2008 by JANNABANNA   view full review
This is way good! I used the powdered soup mix, instead of the canned. We loved it, thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2008 by LisaMB   view full review
Very good - produces a tasty, juicy burger. You could really do this with any liquid. beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2008 by LIZCANCOOK   view full review
Really fast, especially using pre-made hamburger patties. My husband liked these more than I...

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