Campbell's Kitchen Easy Turkey Pot Pie Recipe
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Campbell's Kitchen Easy Turkey Pot Pie

By: Campbell's Kitchen 
"Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
  • 1 (9 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked turkey or chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

Footnotes

  • *Or use Campbell's® Cream of Chicken with Herbs Soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 13.4g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2009 by CINDYCOX2   view full review
This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2010 by Tracy   view full review
The filling was yummy and this was very easy to make but I thought that the topping was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2010 by annie s.   view full review
This was very easy to make and great to eat. I will make it a regular for left over turkey. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by brandysue   view full review
I made a variation of this last night for dinner. I used fresh veggies that I steamed for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by krispy6372   view full review
this is good for an easy weeknight meal. I usually add potatoes and a little milk to make it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2011 by Arlene M.   view full review
This is a very good base recipe and my 5 star rating was after a few changes were made. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2011 by Litegal1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was actually pretty good (yes, I really was surprised). Grandkids were coming over and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, easy and convenient!! The kids loved it - it was amazing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2010 by JLILES   view full review
My husband LOVED IT - I dont get that much response from dishes I make from scratch! LOL
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2011 by thlcaj   view full review
My picky eaters loved this! It was super easy. I did make a couple of changes because it is...

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