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Campbell's Kitchen Easy Pot Roast

By: Campbell's Kitchen

"Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
2 Hrs 45 Min

Ready In:
2 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon vegetable oil
1 boneless beef bottom round roast
2 (10.5 ounce) cans Campbell's® Brown Gravy with Onions
2 tablespoons barbecue sauce (optional)
1 pound whole baby carrots, green tops removed, cut into 2-inch pieces

Directions

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for1 1/2 hours.
Add the carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Serve the beef with the gravy.