This is one of our favorite recipes. It is great to take to potluck dinners, new neighbors or sick or recovering friends. It's very versatile. I use different soups - cream of mushroom , cream of chicken, cream of celery and my favorite - cream of potato. I use two cans of soup, sometimes using the same and sometimes two different ones. Then I use one can of Veg-All plus any leftover veggies in the fridge. I also use about 2 cups of chicken - sometimes I bake it in the micro with spices, sometimes I buy one of the roasted chickens at the grocery. You can also use ham. I usually make a double batch and either freeze one or give it to someone. These freeze wonderfully. To freeze, I usually put them in the little individual loaf pans. Makes it so easy to take out one for lunch.
Was this review helpful?
8 users found this review helpful
This is one of our favorite recipes. It is great to take to potluck dinners, new neighbors or...