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Campbell's Kitchen Easy Chicken Paprikash

By: Campbell's Kitchen

"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."

Rate/Review | Read Reviews (8)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 3/4 cups Swanson® Chicken Broth
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breasts
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles

Directions

Mix broth, flour, paprika and pepper.
Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
Stir in yogurt. Serve with noodles.

Footnotes

TIP
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.