Campbell's Kitchen Creamy Pasta Primavera Recipe
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Campbell's Kitchen Creamy Pasta Primavera

By: Campbell's Kitchen 
"Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/2 (16 ounce) package spaghetti , cooked and drained

Directions

  1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the spaghetti to the skillet and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 7g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2010 by apryllshowers   view full review
Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2011 by ckschultz   view full review
Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2010 by Hollyrocket   view full review
This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2010 by Jess   view full review
A big hit at our house! Plus, it is super easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 10, 2010 by serengettinut   view full review
Had good flavor but too much on veggies and could use some chopped chicken. Fresh veggies...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2010 by April   view full review
This was pretty tasty! The only changes I made were to use fresh veggies (carrots, broccoli,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2010 by Amanda   view full review
This was a super easy and fast. I made it with Rotini noodles and blackened chicken. I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 17, 2010 by Souza'sGirl   view full review
Very easy and tasty! my fiance went for seconds, which is always a good sign! I did add about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2011 by mr. drinky   view full review
I used fresh carrots,cauliflower,spanish onion and green pepper.I didnt have cream of chicken...

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