Campbell's Kitchen Country Chicken Casserole Recipe
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Campbell's Kitchen Country Chicken Casserole

By: Campbell's Kitchen 
"Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • TIP
  • *Use a combination of cut green beans and sliced carrots.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 4, 2008 by oatman99   view full review
This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 20, 2008 by RachelD   view full review
This recipe was okay. It is very easy to make, with little prep time and ingredients most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2010 by Kprice7   view full review
I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 22, 2008 by Veggie71   view full review
I make this for my family with a few alterations making it a Veggie casserole with GREAT...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2009 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
It was really easy to make and even my picky daughter who hates stuffing had seconds. We made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2011 by Orion   view full review
don't bother preparing the stuffing ahead of time, just sprinkle it right out of the bag onto...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2011 by aznaroses   view full review
My boyfriend ate seconds of this which was a surprise, since he doesn't usually like anything...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2010 by NGRAVESMAYER   view full review
This recipe looked good on paper, but it was so bland. It's not one I will make again.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 30, 2009 by Acapulco Tanja   view full review
We were dissappointed! Not alot of taste
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 2, 2009 by chicken in the kitchen   view full review
No one except me liked this. They said the stuffing was too crunchy!

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