Recipe by Campbell's Kitchen
"Rich chocolate pastry cream fills a flaky crust for an easy-but-elegant final course. Start with Pepperidge Farm® Puff Pastry Sheets to make this dessert foolproof, and garnish each serving with fresh berries."
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Pepperidge Farm® Puff Pastry
semi-sweet chocolate, cut up
raspberries or strawberries
I don't know if it's supposed to be like that but this kinda reminded me of ganache with an egg yolk in a pie crust :\
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