Reviewed: Apr. 20, 2012

Very good and is very simple to make. I added a can of mushrooms.

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Reviewed: Jul. 22, 2011

It was ok. I add some garlic, cheddar cheese, and frozen peas to make it taste better. My family was not crazy about it but ate it for something different. Basically I believe this is recipe needs a little something to add to the taste.

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Reviewer:

Ashley1214

Cooking Level: Intermediate

Home Town: Shaker Heights, Ohio, USA

Living In: Jackson, Tennessee, USA

Reviewed: Jul. 6, 2011

Talk about a recipe gone wild! This is the first recipe I ever altered on here. I read all the other reviews and here is what I did: added poultry seasoning, parsley, chopped onion, garlic powder, onion powder, butter, frozen green beans and frozen corn. By the time all the other extras were added, I added another can of cr. of chicken soup and chicken. Needless to say the family ate it up! Now I know what a "good base recipe" means. Keep playing with this recipe, it definitely has potential!

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Reviewer:

Angel15

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: May 18, 2011

I have had this recipe a different way, and liked it much better. You need to add veggies, that's one part its missing. I also suggest adding about 2 tablespoons of melted butter to make it creamier. Finally, I would suggest using more pepper and to also put some thyme on it, goes lovely with the chicken. I also have used cream of chicken and broccoli in this dish.

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Jenny

Reviewed: Jan. 25, 2011

I'd have to agree with the few negative reviews that I read about this casserole. The meal turned out very bland. I don't like a lot of spicy food, but this was at the opposite side of the scale, no spice and little flavor. It really needs something to perk up. Right now it taste predominantly like soup with noodles.

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Reviewer:

family5

Reviewed: Jan. 20, 2011

This is easy and fast, I cooked the chicken with onions and garlic to give the chicken a little kick. I also added corn and greenbeans to the sauce. Totally delicious!

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Reviewer:

TheAce12

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 17, 2011

Very good and easy recipe. I made it gluten free by substituting Progresso's GF Creamy Mushroom soup and GF spiral noodles. I buy Heartland brand GF pasta at Walmart. I added some frozen chopped spinach but the recipe does not call for it. My husband, who normally does not care for my GF creations, said it was fantastic!

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Reviewer:

Annette

Living In: Vienna, West Virginia, USA

Reviewed: Nov. 9, 2010

I used this recipe as an idea. First I used one can Campbells reduced salt cream of chicken and 3/4 can of regular cream of chicken soup. I sauteed onions, carrots and celery until soft. added the soup and some milk, salt, pepper, and garlic powder and let it cook over low heat. I was VERY short on time this day and didn't have any chicken thawed so I used a can of Swanson's chicken. I used 1 pound of elbow pasta. Once the pasta was cooked and the mixture simmered for a few minutes, I combined them all, plus some fresh parmasan cheese and put it in a baking dish and baked until heated through.

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Amy'scookin

Reviewed: Sep. 30, 2010

I made this dish last night for supper. It was wonderful however I would not use 1/3 cup of Parmesan cheese. I thought it was too much and made the dish sort of sweet. Quick and easy will make again (with less cheese of course!)

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Reviewer:

noahsmommy0716

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

Reviewed: Aug. 17, 2010

great meal, I took some tips from others so as to stear away from the dish coming out bland, and wala it was fabulous! adding the tyme, fresh parsley, garlic, onion, red pepper flakes really gave it that extra touch! Thanks!

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3 users found this review helpful