Reviewed: Sep. 23, 2008

Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredients but this was easy, fast and filling. I served it on top of egg noodles.

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14 users found this review helpful

Reviewer:

msxkitty

Cooking Level: Beginning

Reviewed: Jul. 31, 2008

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

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71 users found this review helpful

Reviewer:

JDG3

Reviewed: Apr. 1, 2008

This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.

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34 users found this review helpful

Reviewer:

ALEASTER

Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 27, 2008

I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none

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10 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 9, 2008

This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!

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15 users found this review helpful

Reviewer:

nikrey

Reviewed: Feb. 7, 2008

I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

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103 users found this review helpful

Reviewer:

MEEGAN25

Cooking Level: Intermediate

Reviewed: Dec. 12, 2007

Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!

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15 users found this review helpful