Recipe by Campbell's Kitchen
"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."
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2 (10.75 ounce) cans
Campbell's® Condensed Cheddar Cheese Soup
2 (10.75 ounce) cans
1 1/2 cups
Pace® Picante Sauce
green or red pepper, finely chopped
green onions, sliced
cubed cooked chicken
FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very good :)
Normally, I wouldn't try a recipe that has processed cheese anything in it, but this one intrigued me. It was okay. I had an issue with the color and to me it seemed like it should be a dip instead of a soup. I didn't make a single change. It tasted fine, just not overly excited. I probably won't make this again unless I make it thicker and call it a dip. Hubby did suggest that maybe a can of the cheddar soup and a can of the fiesta cheddar would make it a bit more exciting.
I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We also added liberal dashes of habanero sauce at the table, but that's just because we like things spicy. The picante sauce adds a good amount of spice just by itself. Leftovers reheated beautifully. Definitely going in the regular rotation for cold months!
I served this over rice and my husband loved it. A great weekday meal that is quick and easy.
I made this on a really cold and snowy night and it totally hit the spot. I added a 1/2 bag of frozen corn and "kicked" it up a notch w/ some cayenne and hot sauce(we LOVE spicy.) Good soup, will definatly make again!
I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor and only took minutes to put together.
Really yummy and fast! Great lunch.
Great recipe! I substituted frozen corn for the peppers and yellow onion for the green onion due to food aversions in my household. Delicious, easy, and loved by all.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Cheesy Chicken Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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