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READY IN 30 mins

Campbell's Kitchen Cheesy Chicken Chowder

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"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
2 (10.75 ounce) cans milk
1 1/2 cups Pace® Picante Sauce
1 medium green or red pepper, finely chopped

4 green onions, sliced
3 cups cubed cooked chicken
sour cream

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Directions

Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 19, 2010

FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very good :)

—Meginnah

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Most Helpful Critical Review

Jan 20, 2013

Normally, I wouldn't try a recipe that has processed cheese anything in it, but this one intrigued me. It was okay. I had an issue with the color and to me it seemed like it should be a dip instead of a soup. I didn't make a single change. It tasted fine, just not overly excited. I probably won't make this again unless I make it thicker and call it a dip. Hubby did suggest that maybe a can of the cheddar soup and a can of the fiesta cheddar would make it a bit more exciting.

—Yakarobed

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20 Ratings

Jan 29, 2010

I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We also added liberal dashes of habanero sauce at the table, but that's just because we like things spicy. The picante sauce adds a good amount of spice just by itself. Leftovers reheated beautifully. Definitely going in the regular rotation for cold months!

—cattlekid

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Mar 10, 2012

I served this over rice and my husband loved it. A great weekday meal that is quick and easy.

—ospooks

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Jan 11, 2013

I made this on a really cold and snowy night and it totally hit the spot. I added a 1/2 bag of frozen corn and "kicked" it up a notch w/ some cayenne and hot sauce(we LOVE spicy.) Good soup, will definatly make again!

—Mountain Momma

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Mar 17, 2011

I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor and only took minutes to put together.

—KKH3

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Jan 06, 2012

Really yummy and fast! Great lunch.

—unaguayabita

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Mar 19, 2013

Great recipe! I substituted frozen corn for the peppers and yellow onion for the green onion due to food aversions in my household. Delicious, easy, and loved by all.

—jenmc

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Nutrition

Calories
317 kcal
16%

Carbohydrates
20.6 g
7%

Cholesterol
69 mg
23%

Fat
13.3 g
21%

Fiber
3.4 g
14%

Protein
24.8 g
50%

Sodium
1321 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Cheesy Chicken Chowder

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 317
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 21 %
Saturated Fat 5.6g 28 %
Cholesterol 69mg 23 %
Sodium 1321mg 53 %
** Potassium 351mg 10 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 3.4g 14 %
Protein 24.8g 50 %
Sugars 11.1g
** Vitamin A 10 %
** Vitamin C 30 %
** Calcium 18 %
** Iron 9 %
** Thiamin 9 %
** Niacin 78 %
** Vitamin B6 18 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.