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Campbell's Kitchen Cheesy Chicken Chowder

By: Campbell's Kitchen 
"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
  • 2 (10.75 ounce) cans milk
  • 1 1/2 cups Pace® Picante Sauce
  • 1 medium green or red pepper, finely chopped
  • 4 green onions, sliced
  • 3 cups cubed cooked chicken
  • sour cream

Directions

  1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 13.3g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2010 by cattlekid   view full review
I reduced this to three servings for my husband and I and it turned out wonderfully. We are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2010 by Meginnah   view full review
FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2012 by ospooks   view full review
I served this over rice and my husband loved it. A great weekday meal that is quick and easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2011 by KKH3   view full review
I made this recipe exactly as written and I wouldn't change a thing! It had a lot of flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2012 by unaguayabita   view full review
Really yummy and fast! Great lunch.

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