Recipe by Campbell's Kitchen
"Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more."
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vegetable cooking spray
4 (4 ounce)
skinless, boneless chicken breast halves, cut into 1-inch pieces
sliced fresh mushrooms
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (15 ounce) can
cooked instant white rice
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
shredded mozzarella cheese
After reading that it was lacking in flavour I placed Ms. Dash Southwest Chipolte, Cajun seasoning, seasoning salt and garlic powder in a bowl and seasoned the chicken with this mix. It turned out amazing. Had just enough kick without being over the top.
It had the making of a good casserole, but it was very bland.
I added sauted onions and garlic along with a can of rotel, very yummy! I also vary this up by adding Campbell's cheese soup instead of the cream of mushroom, it makes it very cheesy and the neices and nephews gobble it up and leave nothing to spare. (I also throw in some peas and sometimes greenbeans, and they get their veggie serving while eating and I don't have to threaten to take away their ice cream!)
I was looking for something easy and inexpensive to cook for dinner tonight and this turned out to be the perfect recipe. I did do a few things different. I sauteed the mushrooms and added fresh herbs and a little salt and pepper. I also substituted spinach for the peas. I also layered as directed except i put cheese before adding the layer of rice and peas (spinach in my case). I also season the chicken with salt and pepper before browning. This casserole was so delicious and full of flavor. I def will make again.
I added salt and pepper and it was great!
this was very bland. Needed more spices.
totally bland even though I seasoned the chicken well. I will not be making again
I agree, very bland, thought the full salt soup would do it. It did not.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Cheesy Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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