Campbell's Kitchen Cheesy Chicken Casserole Recipe
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Campbell's Kitchen Cheesy Chicken Casserole

By: Campbell's Kitchen 
"Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • vegetable cooking spray
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (15 ounce) can peas, drained
  • 2 cups cooked instant white rice
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 cups shredded mozzarella cheese

Directions

  1. Heat the oven to 350 degrees F.
  2. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
  3. Spray a 3-quart shallow baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese.
  4. Bake for 20 minutes or until the mixture is hot and bubbling.

Footnotes

  • Tip: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 20g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 22, 2010 by natski   view full review
After reading that it was lacking in flavour I placed Ms. Dash Southwest Chipolte, Cajun...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 3, 2010 by Luv2Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I added sauted onions and garlic along with a can of rotel, very yummy! I also vary this up by...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 1, 2011 by natisha   view full review
I was looking for something easy and inexpensive to cook for dinner tonight and this turned...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 17, 2010 by Rhonda   view full review
I added salt and pepper and it was great!
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 11, 2010 by missie   view full review
It had the making of a good casserole, but it was very bland.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 11, 2010 by JESSICASRECIPES   view full review
this was very bland. Needed more spices.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 1, 2011 by jenbralex3   view full review
totally bland even though I seasoned the chicken well. I will not be making again
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 3, 2010 by k8e204   view full review
I agree, very bland, thought the full salt soup would do it. It did not.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 9, 2012 by gengen07   view full review
Needs a lot more, even after seasoning the chicken and rice it was pretty blah. Might try sour...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 5, 2012 by debs22   view full review
I changed up the recipe somewhat. Instead of cutting up the chicken breasts I pounded them a...

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