This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm® Puff Pastry Sheets.
Posted: Mar. 12, 2013
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Posted: Oct. 14, 2014
The hard work's over, now celebrate the leftovers.
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