Reviewed: Nov. 27, 2007

This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liquid. I wouldn't bother with this one again.

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7 users found this review helpful

Reviewer:

Mavesse

Reviewed: Jan. 9, 2008

The whole family LOVED this with no changes. All ages from 2 to 35 and everywhere inbetween.

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3 users found this review helpful

Reviewer:

Sanctified1

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Jan. 22, 2008

The meat was hard and bland and the whole dish was just tasteless.

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1 user found this review helpful

Reviewer:

Foodie824

Reviewed: Oct. 26, 2008

Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.

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12 users found this review helpful

Reviewer:

jj39

Reviewed: Jan. 26, 2009

Made with chicken/chicken broth and it was great.

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2 users found this review helpful

Reviewer:

SheriA1975

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Tully, New York, USA

Reviewed: Feb. 15, 2009

This was an okay recipes, but it was a bit too much broth flavor. I might make this again.

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1 user found this review helpful

Reviewer:

NOWAKJA

Reviewed: Jan. 14, 2010

I used plain water (didn't have broth), and it turned out just fine. Didn't quite have the kick that take-out does, but it's simple enough to add your own spices to taste to make it great. Also, my husband doesn't like soysauce, so I told him to sprinkle some brown sugar over the rice, before putting the beef and broccoli on it, and he was impressed with the difference that makes to balance the sauce out.

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2 users found this review helpful

Reviewer:

mbreece

Reviewed: Jan. 22, 2010

This was fantastic! I made it exactly as the recipe states and it was delicious, my boyfiend just raved about it. This will definately be a staple in our house! I bought some frozen egg rolls to go along side with this and it was a great dinner, and way cheaper than take out!

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3 users found this review helpful

Reviewer:

LandonsMom

Cooking Level: Expert

Home Town: Maumee, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Jun. 24, 2010

We really enjoyed this. Great fast meal. I used eye of round steaks and was surprised at how tender it was. Thanks!

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1 user found this review helpful

Reviewer:

jules

Reviewed: Aug. 9, 2010

This recipe is delicious. It is just as good the next day. The second time I made this, I added a can of water chestnuts, drained, right before adding the sauce and it added a little crunch the dish.

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1 user found this review helpful