Campbell's Kitchen Beef Teriyaki Recipe
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Campbell's Kitchen Beef Teriyaki

By: Campbell's Kitchen 
"Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh or frozen broccoli flowerets
  • Hot cooked rice

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
  2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
  3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Footnotes

  • TIP
  • To make slicing easier, freeze beef 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2008 by jj39   view full review
Just a tip, adding mushrooms, chives, and carrots makes it more flavorful.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2007 by Mavesse   view full review
This didn't turn out so well for me. The teriyaki component was very subtle, even after I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2010 by LandonsMom   view full review
This was fantastic! I made it exactly as the recipe states and it was delicious, my boyfiend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2008 by Sanctified1   view full review
The whole family LOVED this with no changes. All ages from 2 to 35 and everywhere inbetween.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2011 by Nicole427   view full review
DELICIOUS!!! I love Asian food and never tried making it at home till now! Thumbs up from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2010 by giftedmama   view full review
Don't know why it's called teriyaki since no teriyaki sauce is used. This was so easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2010 by mbreece   view full review
I used plain water (didn't have broth), and it turned out just fine. Didn't quite have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2009 by SheriA1975   view full review
Made with chicken/chicken broth and it was great.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by NOWAKJA   view full review
This was an okay recipes, but it was a bit too much broth flavor. I might make this again.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2008 by KIDDEYKOOD   view full review
The meat was hard and bland and the whole dish was just tasteless.

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