Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Posted: Mar. 12, 2013
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Posted: Jun. 23, 2014
Posted: Dec. 22, 2009
Posted: Aug. 2, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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