Campbell's Kitchen Beef Stroganoff Recipe
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Campbell's Kitchen Beef Stroganoff

By: Campbell's Kitchen 
"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (45)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles
  • Chopped fresh parsley

Directions

  1. Slice beef into very thin strips.
  2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

Footnotes

  • TIP
  • To make slicing easier, freeze beef 1 hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2007 by Jess   view full review
Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2009 by MaBe227   view full review
Very yummy and oh so quick and easy! First batch was a little thick; I think next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2009 by Barbi   view full review
I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2008 by JHAKGRL25 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy recipe! I used 2 cans of the cream of mushroom, used 1 cup of fat-free sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2010 by Elizabeth K.   view full review
My husband loved this dish! I only gave it four because I modified it slightly: I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2011 by Sandi R.   view full review
I would give 3 1/2 to 4 stars for the flavor, but combined with the ease to make, that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by Sarah Jo   view full review
This also works with ground beef or ground turkey. I also add a dash of worchestershire and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2008 by megnrn   view full review
This was very easy to make and tasted great. The only change I made was I used ground turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2009 by Christine   view full review
Pretty good! I followed the recipe pretty close, but added some seasoning to the meat when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2008 by metalballerina   view full review
I love this recipe. Super easy and quick. I too use ground turkey, but I add fresh sauteed...

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