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Campbell's Kitchen Beef Stir-Fry

By: Campbell's Kitchen 
"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 cups cut-up vegetables**
  • 1/4 teaspoon garlic powder
  • Hot cooked rice

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Footnotes

  • TIPS
  • *To make slicing beef easier, freeze beef 1 hour.
  • **Use broccoli flowerets, sliced carrots and green or red pepper strips.
  • Serve with Pepperidge Farm® Hot & Crusty French Rolls. For dessert serve orange wedges.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2008 by Sanctified1   view full review
The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2012 by ANJACKSON   view full review
This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2008 by BUSYCOOK   view full review
Anything that the whole family will eat, and there not be any leftovers is 5 star in my house....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by Wannabechef   view full review
This was the first stir fry I've ever done.....I'm going to use it again. It was east and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2008 by laurie1981   view full review
Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2008 by PESTEE40   view full review
This was OK. It is pretty bland. I'll probably make it again but spice it up some.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2009 by HOLLY Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty and I wouldn't do a thing different with it. I did make up my own beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2008 by Dan   view full review
Great recipe! I took the advice from some of the other reviews and added red pepper flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2011 by ANNA72   view full review
It was what I was looking for. Some recipes require either some ingredients I don't have or...

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