Campbell's Kitchen Baked Corn Casserole Recipe
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Campbell's Kitchen Baked Corn Casserole

By: Campbell's Kitchen 
"Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 eggs
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (8 ounce) package corn muffin mix
  • 1/4 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French fried onions

Directions

  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 30 minutes or until the mixture is hot.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 18.3g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2009 by TKFraz   view full review
I added butter...and then it was FABULOUS!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by Patty Cakes   view full review
I needed a good, quick side dish for dinner and I found it in the dish! I didn't have any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2010 by katielyn93   view full review
This recipe was good but only with modifications. The first time I made this I made as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2011 by APRILAPPLE   view full review
As other stated, a little bland. I'm thinking chopped green chilies would be good added. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by ksosbee   view full review
This was MUCH better than other corn casseroles I've made! The only thing I changed was I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2011 by sduff27   view full review
Used cream of broccoli soup to make it vegetarian and it was good - had a lot more flavor than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by Lindsey   view full review
This was delicious! My whole family loved this and I will be making this again!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2010 by Louise   view full review
my hubby loved this one said I could cook it anytime.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2011 by Kristen Kelley Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this casserole. I used light soup and egg whites instead of whole egg. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked this in six small ramekins which resulted in a really nice presentation. I think...

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