Reviewed: Dec. 23, 2007

I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it without any shrimp. I have made it once in the crock pot and once in the oven and baked it at 350 for 3 hours.

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5 users found this review helpful

Reviewer:

Mama Monkey

Reviewed: Jan. 3, 2008

This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.

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9 users found this review helpful

Reviewer:

Deadduck

Cooking Level: Beginning

Home Town: Rifle, Colorado, USA

Living In: Grand Junction, Colorado, USA

Reviewed: Jan. 8, 2008

This was absolutly fantastic! At first i was a little unsure, and the chillis early on in taste test seemed to hot, but after cooking all the way it was just the right amount. My whole family loved it I will definatly make it again.

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1 user found this review helpful

Reviewer:

carolmund

Reviewed: Jan. 10, 2008

I made it without shrimp but it was excellent.

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3 users found this review helpful

Reviewer:

Diane N.

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Jan. 13, 2008

I thought it had good taste (we did season it more with garlic, salt, pepper) but I would definitely wait and add the rice later next time- it came out a little mushy. But it did taste great!

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5 users found this review helpful

Reviewer:

danielle626

Reviewed: Feb. 7, 2008

I made this last night and it tastes awesome. The only thing I did differently was cook the rice seperately. But otherthan that It was a really easy and delicious recipe.

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7 users found this review helpful

Reviewer:

LoveX_Deni3d

Reviewed: Feb. 8, 2008

My son who refuses to eat vegetables, had four helpings. Everyone else had 2nds and 3rds. The only thing I changed was that I cooked the rice and put it in later, and I cooked the chicken thighs on the bone. This recipe was the BEST.

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3 users found this review helpful

Reviewer:

HSMOMMY00

Home Town: Liberty, Missouri, USA

Living In: Smithville, Missouri, USA

Reviewed: Feb. 22, 2008

5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes great though;the only improvisation I performed was some "BAM!!"

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16 users found this review helpful

Reviewer:

PVARKEY

Reviewed: Feb. 28, 2008

followed recipe and was very good. will make again

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3 users found this review helpful

Reviewer:

WICKETMIKE

Cooking Level: Beginning

Reviewed: Mar. 18, 2008

Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately, and it turned out wonderfully. The recipe might have also been better with only one can of chicken broth.

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7 users found this review helpful