Campbell's Jambalaya Recipe
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Campbell's Jambalaya

By: Campbell's Kitchen 
"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon Creole seasoning
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 2 large stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound kielbasa, diced
  • 3/4 pound skinless, boneless chicken thigh, cut into cubes
  • 1 cup (uncooked) regular long-grain white rice
  • 1/2 pound fresh medium shrimp, shelled and deveined

Directions

  1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
  2. Cover and cook on LOW for 7 to 8 hr.*.
  3. Add shrimp. Cover and cook for 40 min. or until done.

Footnotes

  • TIP
  • *Or on HIGH 4 to 5 hr.
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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2008 by PHEOBS   view full review
I thought I was being smart by putting some brown rice in so it would take longer to cook. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2008 by PVARKEY   view full review
5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by Brizzle   view full review
Great recipe-- I ended up adding a few dashes of hot sauce and cooking the rice separately,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2008 by LoveX_Deni3d   view full review
I made this last night and it tastes awesome. The only thing I did differently was cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2008 by Deadduck   view full review
This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2009 by Staceyhy   view full review
I doctored this recipe based on the reviews. I added a can of Rotel tomatoes in additional to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2008 by MIKEY   view full review
The taste was very good, but it got extremely mushy! I left it in for about7 hrs on low, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2008 by tooterbell   view full review
This recipe was very good, but definitely COOK THE RICE SEPARATELY. I didn't read that advice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2008 by danielle626   view full review
I thought it had good taste (we did season it more with garlic, salt, pepper) but I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2007 by Mama Monkey   view full review
I have made this dish twice and we love it! It's simple, healthy and very good. We prefer it...

 

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