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Campbell's Italian Marinated Chicken

By: Campbell's Kitchen 
"Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/4 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts

Directions

  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate for 30 min. Remove chicken from broth mixture.
  2. Grill or broil chicken for 15 min. or until done, turning and brushing often with broth mixture. Discard remaining broth mixture.

Footnotes

  • TIP
  • Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2011 by Peta   view full review
Very tasty. However, I recommend marinating overnight and using a little more of the seasonings.

 

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