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Campbell's® Honey Barbecued Ribs

By: Campbell's Kitchen 
"Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds pork spareribs
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 3/4 cup ketchup
  • 1/3 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Directions

  1. Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
  2. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
  3. Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

Footnotes

  • Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 945 | Total Fat: 61.1g | Cholesterol: 243mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2010 by Yvette   view full review
I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2010 by carolyn_s   view full review
this is really great. used fresh garlic b/c its whnat i had. good flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2010 by Judith   view full review
I don't like ribs, but this is the most delicious food I have ever put in my mouth. All my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2010 by VictoriaBerry   view full review
Great ribs! Love the flavour, and the sauce was quick to prepare.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2009 by lynnshamrock   view full review
I thought that this was delicious!! Great tasty sauce.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2009 by Mrs Marilyn   view full review
Too much sodium, so can't eat it. Sorry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2011 by tarasnapper   view full review
Great recipe, my family loves these. Try them in a slow cooker, just toss it all in on low...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by Nancy   view full review
very salty and tough. sorry. boiling pork usually makes this happen. with some added...

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