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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

"Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 teaspoon ground dried sage leaves
  • 1/4 teaspoon dried thyme leaves, crushed
  • 4 skinless, boneless chicken breasts
  • vegetable cooking spray
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 cup water
  • Parslied Rice

Directions

  1. Mix sage and thyme and sprinkle over chicken.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
  3. Add garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice.

Footnotes

  • TIP
  • Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 teaspoon chopped parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 2, 2008 by Lori   view full review
So easy, so flavorful, so good! What a great quick meal that seems like a little something more!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 18, 2009 by MandyJ   view full review
I like my meals with a lot of bold flavor, so we doubled the garlic and added dry white wine...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2008 by NDIAS   view full review
The recipe works a bit better if you remove the chicken while it's still pink and continue...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2008 by Serena   view full review
I made the chicken only and then served it with sage and onion stuffing. It went perfect for...

 

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