Campbell's® Healthy Request® Green Bean Casserole Recipe -
Campbell's(R) Healthy Request(R) Green Bean Casserole Recipe
  • READY IN 45 mins

Campbell's® Healthy Request® Green Bean Casserole

Recipe by  

"Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2009

I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine till they were done and had no problem with hard beans. I did use non-fat milk. Only other comment I have is the picture provided by Campbell's definitely has more than 2 tbls. of the french fried onions but heck - I cheated too and added more. I love those things! Will use this recipe always in lieu of the original when I'm craving green bean casserole which isn't too often but occasionally.

Most Helpful Critical Review
Nov 22, 2008

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ham to mine... which would have been great if everything else wasn't crunchy (probably my own fault for not cooking beans enough prior to.) Perhaps this should be cooked at a higher temp.


15 Ratings

Jan 25, 2011

This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference.

Nov 27, 2011

We nade the healthy version of Green Bean Casserole and was pleasantly surprised at how much like the original. I did use frozen beans instead of fresh and had no problem getting them done. The family wondered why I went so light on the onions so next time, I will add a few more. This is quite good. I will make this from now on instead of the original.

Nov 22, 2010

Got great reviews at my Thanksgiving dinner. Doubled the recipe. There wasn't enough sauce, so I added a 1/3 more sauce (extra soup left in the can). Plus I used almost a whole large can of the onions -- it didn't seem over powering though.

Oct 24, 2011

yummy!! highly recommended

Oct 01, 2011

I found this to be a little bland. Will be adding ham and more onions next time

Dec 16, 2012

Very good, but the recipe would be better written with cooking the beans as part of the instructions. I didn't see the notes about pre-cooking the beans in the ingredients list and the rest of my holiday dinner was timed to be finished at the same time, but the beans were still not thoroughly cooked.


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  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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