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"Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad." — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/2 cup plain low-fat yogurt
1/4 cup water
2 tablespoons Dijon-style mustard
1 tablespoon vinegar
1/8 teaspoon ground black pepper
4 cups corkscrew-shaped pasta, cooked without salt
2 stalks celery, sliced
1 cup diced tomato
2 cups cubed, cooked chicken
I think this recipe turned out ok, I just didn't like it as much as I thought I would. I followed the recipe exactly except I used canned diced tomatoes roasted garlic flavor. Not sure how it could be better, maybe it's just my personal taste, but I like to use mayo or miracle whip in foods like this.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Healthy Request(R) Creamy Chicken Pasta Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 323 Calories from Fat: 50
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