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Campbell's® Healthy Request® Chicken and Pasta Primavera

By: Campbell's Kitchen 
"Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (18)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups cubed cooked chicken
  • 4 cups hot cooked spaghetti, cooked without salt

Directions

  1. Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes or until tender-crisp.
  2. Add chicken and heat through. Serve over spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 12.6g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 19, 2009 by Chica   view full review
Great recipe! Very yummy!!!Modified it, didn't use frozen veggies. Instead, sauteed 1/2 cup...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 13, 2009 by DESIROB   view full review
... egg noodles ... ?? The recipe ingredients says spaghetti and the two are actually NOT the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 28, 2009 by Becky   view full review
This was Great I put more Parmesan cheese and real garlic, instead of powered. My hard to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 7, 2011 by Alishia   view full review
well i just got done making this for dinner tonight on 2/5/2011 and gave it 4 stars because it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 18, 2009 by KMom   view full review
I cooked the chicken in a skillet first with a light spray of Pam. Removed the chicken, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 30, 2009 by Donna K Johnson   view full review
I also doubled the soup
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 14, 2009 by Beverly Jane   view full review
I did change the recipe a bit and it is quite lovely. I added browned 1/2 pound of sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 20, 2011 by the.hirons Supporting Member (Click to learn more about Supporting Membership)  view full review
a very nice, quick dinner with lots of options for substitutions! add a little garlic and hot...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 18, 2011 by katopotato   view full review
Not so good but edible
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2009 by sue   view full review
This was quite tasty, but don't know if I would make it again.

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