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Campbell's® Healthy Request® Cajun Fish

By: Campbell's Kitchen

"Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers."

Rate/Review | Read Reviews (20)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 small green pepper, diced
1/2 teaspoon dried oregano leaves, crushed
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Healthy Request® or regular)
1/3 cup water
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1 pound fresh or thawed frozen fish fillet*
Hot cooked rice, cooked without added salt

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.
Stir the soup, water, garlic powder, black pepper and red pepper into the skillet. Heat to a boil. Place the fish into the soup mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve with the rice.