The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 17, 2011
The first time I made this it was decent but definitely missing something. The second time I made it, I added about a teaspoon of balsamic vinegar and a half to one teaspoon of salt to the dressing and it was perfect! Those two things make a HUGE difference! Also, this gives you serious garlic mouth so you probably don't want to eat it before going on a hot date :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 21, 2010
My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it and it tastes good when I make it but I never really get a craving for it like he does. So my rating is based on a happy husband(that is rather picky about food).
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Photo by A_Soldiers_Wife

Cooking Level: Intermediate

Home Town: Merrillville, Indiana, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 6, 2009
This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 13, 2008
It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.
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Photo by LuLu

Cooking Level: Intermediate

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