This recipe is awesome- it is a classic and there is nothing to complain about, AT ALL! I did do one or two things different... first, I have had this before with fresh cut green beans, and honestly, we prefer canned. The texture and formation after baking comes out a lot better and more edible. Something about fresh cut and cooked green beans makes it taste funny, so I recommend canned. We also really dislike mushrooms, so we use either cream of chicken or cream of celery soup- both work very well if you are not a mushroom fan. What totally makes the dish, besides the creamy inside, is the French fried onions for a crispy topping. DO NOT skip out on those! Be generous and coat it up!! I've also added in bacon bits to the filling in the past- YUM!!! Classic dish, you really can't go wrong with this one. (I should learn to take a photo to post before serving some of the dishes I review on here... seems by the time I want to review and post a photo- there is virtually NO leftovers or even crumbs to photograph! Now, THAT is when you know you have a keeper for a recipe!)
Was this review helpful?
4 users found this review helpful
This recipe is awesome- it is a classic and there is nothing to complain about, AT ALL! I did...