Reviewer:

Vega

Home Town: Catskill, New York, USA

Reviewed: Dec. 26, 2010

I added more french fried onions and two more tablespoons of soy sauce ... delicious!

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2 users found this review helpful

Reviewer:

Amy

Reviewed: Dec. 25, 2010

Make this every holiday. Very easy! Instead of using soy sauce I subsituted with Worchestershire sauce and it turned out great. Don't overdo the milk or mushroom soup or it will end up too watery and mushy.

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6 users found this review helpful

Reviewer:

LISACAS1

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 25, 2010

had to cut the ingredients in half but this was very delicious. My kids didn't complain about eating their vegetables this time and that makes this recipe a keeper in my house.

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1 user found this review helpful

Reviewer:

beyonks

Reviewed: Dec. 25, 2010

Tasty and easy! Couldn't be a better side for Holiday meals or Sunday dinner.

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3 users found this review helpful

Reviewer:

wonderchick1

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

I love green bean casserole. Fresh green beans makes all the difference in the world. I omit the soy sauce and add sauted diced onion and mushroom. I never really measure the milk because I think 1 cup is too much. I just add as I'm mixing and stop before it gets too runny. My family loves the fried onion, so I put lots inside the casserole and a bunch on the top too :)

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3 users found this review helpful

Reviewer:

CoriEiko

Reviewed: Dec. 23, 2010

I made this with 3 lbs fresh green beans (I cut them up and blanched them for 3 minutes first), 2 cans organic cream of mushroom soup (not condensed - so I didn't add milk), and two containers of Lars imported all-natural crispy onions. I eliminated the soy sauce and instead put in 4 strips of bacon, cooked and crumbled. I couldn't believe how much better it tasted! So did the teenagers - we had 12 people for Thanksgiving (5 teenagers) and there were no leftovers!

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6 users found this review helpful

Reviewer:

cookingbeaver

Reviewed: Dec. 21, 2010

Just like mom used to make. I love it!

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4 users found this review helpful

Reviewer:

Mad Dawg

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA

Living In: Herriman, Utah, USA

Reviewed: Dec. 20, 2010

We've been using this recipe in our family for a couple generations now and it's by far the best (the Campbell's recipe). The soy sauce just gives it a perfect kick - unlike so many others.

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4 users found this review helpful