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Campbell's® Golden Chicken with Noodles

By: Campbell's Kitchen

"Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles."

Rate/Review | Read Reviews (34)

Prep Time:
5 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 skinless, boneless chicken breast halves
4 cups hot cooked egg noodles
Chopped fresh parsley

Directions

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Footnotes

*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttered peas and carrots. For dessert serve with butterscotch pudding garnished with whipped topping.