Reviewed: Oct. 15, 2011

This is my go to chicken enchilada recipe. I always buy a rotisserie chicken and shred/cut it up.

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Reviewed: Oct. 14, 2011

This is a quick & easy version of enchiladas! I have made these on several occasions and have added cumin and some drained & rinsed black beans to it, as well as the juice from 1/2 of a lime. I adjust the Pace from medium to hot, depending on who will be eating it! I also like to add a corn tortilla to the inside of the flour tortilla before I put in the filling for a flavor boost, as traditional enchiladas are made with corn tortillas! I also recommend a blend of jack & cheddar cheese and by all means, use red or tomatillo (green) enchilada sauce over the top before baking, NOT the salsa. You can also remove the cover from your baking dish about 1/2 way through the bake time, if you want some color and crispy edges. Feel free to bake a bit longer, if needed. Serve with sour cream on the side, and a nice mexican style rice. There's some great rice recipies on this site! ENJOY!

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14 users found this review helpful

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St.PaulMom

Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 14, 2011

I have made these several times for my teenage daughter and her friends. They would ask for them for an after school treat. The only thing I add to this recipe is to after heating up my tortillas I spread a nice layer of heated re-fried beans then the chicken mixture. Wonderful and easy!!

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1 user found this review helpful

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msdownsouth

Reviewed: Oct. 14, 2011

Can you say hypertension? 1247 mg of SODIUM per serving! Forget the fat content the sodium will kill you first.

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8 users found this review helpful

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Reviewed: Oct. 7, 2011

I gave this 5 stars because it was so simple to make and quick. It also was loved by entire family...

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2 users found this review helpful

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corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Sep. 27, 2011

Very yummy and pretty easy too!

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armywife24

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

So simple and delicious!

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Katie

Reviewed: Sep. 24, 2011

These are dang good. I did add 4 oz of light cream cheese and 1/4 cup light cottage cheese just to the mixture I put inside the tortillas. It was so yummy and great as left overs too. Oh and my little one loved it too. I also tried the filling with white tortilla chips and it was awesome. I wiill make this again and I will be using the mixture as a dip as well.

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2 users found this review helpful

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Rachel

Reviewed: Sep. 17, 2011

Made this the other day and it was so so yummy! I bought two rotisserie chickens and cut of the meat and followed the instructions completely. I had some shredded MJC left over and sprinkled the rest on top and baked it. Huge hit at my house. Thanks for a great recipe. Will be a regular on my shopping list!!

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Lori

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 30, 2011

going to be a new family favorite. so so easy. I even made extra and put them in the freezer so my husband can pop them in the oven when Im working. LOVED IT

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2 users found this review helpful