This is a quick & easy version of enchiladas! I have made these on several occasions and have added cumin and some drained & rinsed black beans to it, as well as the juice from 1/2 of a lime. I adjust the Pace from medium to hot, depending on who will be eating it! I also like to add a corn tortilla to the inside of the flour tortilla before I put in the filling for a flavor boost, as traditional enchiladas are made with corn tortillas! I also recommend a blend of jack & cheddar cheese and by all means, use red or tomatillo (green) enchilada sauce over the top before baking, NOT the salsa. You can also remove the cover from your baking dish about 1/2 way through the bake time, if you want some color and crispy edges. Feel free to bake a bit longer, if needed. Serve with sour cream on the side, and a nice mexican style rice. There's some great rice recipies on this site! ENJOY!
Was this review helpful?
14 users found this review helpful
This is a quick & easy version of enchiladas! I have made these on several occasions and have...