Campbell's(R) Creamy Dijon Chicken with Rice Recipe
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Campbell's® Creamy Dijon Chicken with Rice

By: Campbell's Kitchen 
"Browned chicken simmers in a creamy mustard sauce, then served with hot rice."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (19)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 2/3 cup water
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked regular long-grain white rice

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2008 by A&JsMama   view full review
I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2008 by DawnNJ   view full review
This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2010 by megameaghan1   view full review
Turned out pretty good. I did add the worchestershire sauce as suggested by other reviewers,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2009 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was SO good for a quick and easy Monday night meal. I sauteed 1/2 a chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 18, 2009 by rossdee   view full review
We really enjoyed this recipe. I saw the comments of people adding lemon and/or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2011 by amymac   view full review
I used chicken broth instead of water, spicy brown mustard instead of dijon. I seasoned the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 14, 2009 by If ya can't take the heat...   view full review
I like a variety of recipes but this is just horrible. Don't waste your time.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2009 by helenl553   view full review
For so few ingredients, I think this is a very good, quickly made dinner. Dijon mustard is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2009 by Mandymom1   view full review
My husband loved this recipe. The only difference I made was I added some lemon juice to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2009 by Bobbie Jean   view full review
This was ok. Didn't hate it but did love it. The sauce was not bad, but the chicken really...

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